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It's no secret that I love donuts.
While on tour, I often swing by 7-11, at 3am with my bass player, just to take the free day old donuts off their hands. We have no shame.
When traveling by air, a staple in any frequent flyer's diet would of course be Cinnabon cinnamon buns. I always have a hard time resisting those, and I think that's why this recipe really appealed to me. Plus, they're baked. So in my mind they're very healthy. Just go with it, ok?
[Click the recipe card to enlarge or print out!]